Recently signed by the UK label "Dub Drop", Funkt skillfully blended electro and dub step with a touch of house music. Vocoder-infused ballad with an incredibly tasteful rolling bass-line. KILLER!
Wednesday, 21 March 2012
Saturday, 17 March 2012
Cher Sherlock, voici le Supernova!
Le lancement de notre 10e single "Dance it, Dance all" approche à grands pas et pour en agrémenter le "release", nous avons proposé à plusieurs DJs et producteurs de partout à travers le monde de mettre la main à la pâte et de faire un remix. Pour l'un d'eux, Daniel du groupe Dear Sherlock (aka Violet and the Mutants), nous avons conclu de faire un remix d'une de leur chanson en retour. Depuis environ 2 semaines, nous travaillons ardument à l'élaboration de ce remix de leur chanson Supernova. Ce sera très "tech-house" et rythmé et mélodique! Allez voir la page facebook de ce groupe dont les membres sont originaires du Portugal et de l'Angleterre. http://www.facebook.com/dearsherlock
Vous pouvez même y écouter la chanson dans sa version originale non-remixée. Nous avons très hâte de terminer le remix et de vous le faire écouter!
UPDATE:
Voici le résultat
Vous pouvez même y écouter la chanson dans sa version originale non-remixée. Nous avons très hâte de terminer le remix et de vous le faire écouter!
UPDATE:
Voici le résultat
Friday, 16 March 2012
"Bigger Than The Universe" - Bret Anderson - SUEDE
This DANCE IT, DANCE ALL thing is becoming way bigger than we planned, really ! We've already received remixes from all over the world. Spain, Turkey, UK, USA, South Africa, France, Brazil, Malaysia, Serbia and even more.
We have to push back the release date to May because there is still so much to do ! We're talking a vinyl record, crowd funding, and a crazy-ass launch party!
Rooooooooooock oooooooooooooooooooon !
Alex
We have to push back the release date to May because there is still so much to do ! We're talking a vinyl record, crowd funding, and a crazy-ass launch party!
Rooooooooooock oooooooooooooooooooon !
Alex
Wednesday, 14 March 2012
Dance it, Dance all : Un remix de la France!
Mattanoll Remix : French producer Mattanoll made a daft-punkish-neo-disco remix with funky bass and groovy synths. Should get you nodding your head.
Labels:
daftpunkish,
Dance it Dance All,
France,
Mattanoll,
neo disco,
Remix
Location:
Rheims, France
Tuesday, 6 March 2012
Dance it, Dance all : A Remix from Turkey!
Neopol Remix : Turkey's electro-house pioneer duo Neopol made a progressive house remix with a pinch of Trance. This one is for big rooms. Tiësto Style...
Thursday, 1 March 2012
MOROCCAN COUSCOUS ROYAL
MOROCCAN COUSCOUS ROYAL
2 lbs lamb shoulder, cubed
1 lb meatballs
6 chicken drumsticks
6 merguez lamb sausages
2 tablespoons tomato paste
1 onions
4 garlic cloves
3 zucchini, sliced 1 inch
6 carrots, sliced 1 inch
4 turnips, diced 1 inch
1 lb garbanzo beans
Italian parsley
10 cups water
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne
½ teaspoon ground allspice
¼ teaspoon ground cloves
Brown the lamb cubes in oil. Remove from pan. Brown in same oil chicken drumsticks for few minutes. Remove from pan. Sauté sliced onions and garlic, add ras el-hanout spice mix and stir for 2 minutes. Add lamb, tomato paste and cover with water. Season with salt and pepper and bring to boil. Reduce the heat to low and simmer. After 60 minutes, add carrots and turnips. After 30 minutes, add chicken, meatballs and garbanzo beans and zucchinis, chopped parsley and cook for an other 30 minutes.
Enjoy !
Alex D
...with a Domaine Pichot Vouvray 2008...it was simply delectable !
2 lbs lamb shoulder, cubed
1 lb meatballs
6 chicken drumsticks
6 merguez lamb sausages
2 tablespoons tomato paste
1 onions
4 garlic cloves
3 zucchini, sliced 1 inch
6 carrots, sliced 1 inch
4 turnips, diced 1 inch
1 lb garbanzo beans
Italian parsley
10 cups water
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne
½ teaspoon ground allspice
¼ teaspoon ground cloves
Brown the lamb cubes in oil. Remove from pan. Brown in same oil chicken drumsticks for few minutes. Remove from pan. Sauté sliced onions and garlic, add ras el-hanout spice mix and stir for 2 minutes. Add lamb, tomato paste and cover with water. Season with salt and pepper and bring to boil. Reduce the heat to low and simmer. After 60 minutes, add carrots and turnips. After 30 minutes, add chicken, meatballs and garbanzo beans and zucchinis, chopped parsley and cook for an other 30 minutes.
Enjoy !
Alex D
...with a Domaine Pichot Vouvray 2008...it was simply delectable !
Labels:
Cooking,
Couscous Royal,
Moroccan cuisne,
TEE Recipes
Location:
Montreal, QC, Canada
Subscribe to:
Posts (Atom)